Iphesenti lababheki liveza into ngayinye njengephesenti lesisindo sofulawa. I-RecipeFlow ilibala ngokuzenzakalelayo amaphesenti lababheki.
Ifomula: % Into = (Isisindo sento ÷ Isisindo sofulawa) × 100.
Isinkhwa esiyisisekelo 65–70%, isinkhwa sobuciko 70–75%, umdombolo wesigubu 75–85%.
Amathuluzi obufundi lababheki.